Chana Dal, also known as split Bengal gram, is a rich and nutritious lentil widely used in Indian and global cuisines. These yellow split peas have a slightly nutty flavor and a firm texture, making them perfect for a variety of dishes, including dals, soups, curries, and snacks. Packed with protein, fiber, and essential nutrients, Chana Dal is a healthy and delicious addition to any diet.

Key Features:
✔️ Premium Quality: Carefully sourced and processed for purity and freshness.
✔️ Rich in Protein & Fiber: A great source of plant-based protein.
✔️ Versatile Ingredient: Ideal for dals, curries, soups, and even desserts.
✔️ Naturally Healthy: No additives or preservatives, unpolished for better nutrition.
✔️ Aromatic & Flavorful: Offers a rich, nutty taste with a creamy texture.

Storage Instructions:
Store in a cool, dry place in an airtight container to maintain freshness and quality.